Peanut & Corn Clusters
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 84% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 13.3 g | 27% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CONFECTIONARY (SUGAR, VEGETABLE OIL [PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL], COCOA POWDER, NONFAT DRY MILK, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN [AN EMULSIFIER], SALT, ARTIFICIAL FLAVOR), PEANUTS, CORN (CORN, CANOLA OIL, SEA SALT), TAJÍN® CLÁSICO SEASONING (CHILI PEPPERS, SEA SALT, CITRIC ACID)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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