tajin peanuts, snak club
i Photo: Open Food Facts contributors · CC BY-SA
Roasted peanuts · United States

tajin peanuts

by snak club · 1.5 oz
United Statesworld
NUTRI-SCOREABCEDNOVA3
651 kcalper 100 g · 33% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0087076456405
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanutsMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsNo GMOs, Non GMO project
0087076456405

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories651 kcal33%
Total fat46.5 g60%
Saturated fat5.8 g29%
Total carbohydrate18.6 g7%
Total sugars4.7 g—
Dietary fiber9.3 g33%
Protein23.3 g47%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUTS, TAJIN CLASICO SEASONING (CHILI PEPPERS, SEA SALT, DE HYƆRATED LIME JUICE), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PEANUT OIL , AND/OR SUNFLOWER OIL). CONTAINS: PEANUT.

Allergen: PeanutsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 254 “roasted peanuts” products sold in the United States
Sugars4.7 g · median 3.6 g
Saturated fat5.8 g · median 7.1 g
Salt3.0 g · median 0.89 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Roasted peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Roasted nuts (peanuts, cashews, almonds) (Shelf Stable Foods).

WhereHow longNote
Pantry · after opening1–2 weeks
Refrigerator · after opening4 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.