Snacks · United States

Spicy party mix

· brand owner: SNAKCLUB
United States
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0087076214630
GS1 prefix008 · GS1 US
Additives8: E102, E110, E133…
AllergensGluten, Peanuts, Sesame seeds, SoybeansMay contain: Gluten, Soybeans
0087076214630

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat20.0 g26%
Saturated fat3.3 g17%
Total carbohydrate56.7 g21%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein13.3 g27%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Product contains: rice crackers: (glutinous rice, soy sauce [water, soy bean, wheat, salt], sugar, sesame seed, chili and artificial colors [fd&c yellow #6 and yellow #5]), cajun sesame hot sticks: (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soy bean oil, sesame seeds, bulgur wheat, seasoning [salt, spices, dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder, oleoresin paprika], salt, beet powder, turmeric), peanuts x-treme hot: peanuts, hot & spicy seasoning: (salt, ground chili peppers, ground cayenne peppers, spice extractives, torula yeast, natural flavors, silicone dioxide [less than 2% to prevent caking], and vegetable oil [may contain one or more of the following: peanut, canola, sunflower and soybean]), pretzels: (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], salt, corn syrup, vegetable oil [contains one or more of the following: canola, corn, soybean], leavening [contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate]), toasted corn: (corn, hydrogenated soybean oil, and salt), green peas: (whole green peas, palm oil, salt, artificial colors [fd&c yellow #5 and blue #1]).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E133Brilliant blue FCFColor
  • E160cPaprika extractColor
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.50 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories135 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium336 mg15%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 7
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2119786

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SNAKCLUB

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars3.3 g · median 10.0 g
Saturated fat3.3 g · median 5.0 g
Salt2.8 g · median 0.85 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.