Frozen Fruit, Ingles
i Photo: Open Food Facts contributors · CC BY-SA
Frozen berries · United States

Frozen Fruit

by Ingles · 40 oz
United States
NUTRI-SCOREABDECNOVA1
63 kcalper 100 g · 3% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0086854075449
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0086854075449

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate14.8 g5%
Total sugars11.3 g—
Dietary fiber2.8 g10%
Protein0.70 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark sweet cherries, blueberries, strawberries, blackberries, aronia berries.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Thawing in the refrigerator is not recommended.
Freezer · from date of purchase10–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.