Protein Snacker
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 9.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.8 g | 48% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated March 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Honey, brown sugar, turkey sausage bites (turkey, mechanically, separated, turkey, brown sugar, blended of sugar and honey [cane sugar, honey] contains 2% or less of salt, hydraulic corn protein, fructose, lactic acid, starter culture, dextrose, mustard, sodium erythorbate, sodium nitrate in beef collagen casing), cheddar cheese (cultured, pasteurized, milk, salt enzymes), anti-caking (blend potato starch, and powdered cellulose).
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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