Kombucha
i Photo: Open Food Facts contributors · CC BY-SA
Kombuchas · United States

Kombucha

United States
NUTRI-SCOREABDEC
15 kcalper 100 g · 1% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0086854070673
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0086854070673

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories15 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.4 g1%
Total sugars2.1 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ar fa um ng carbanyinate 16 teesugars 17g ncutes 4g adtied sugars 8% 0% 5% eeir sftantistuce set f trars rt fo wanin cactum iion pass reete hgannc comeicha ring war c che siga, irganc back te oreanc beue dnetrate orgamncicherrjuce sgre gancimejuceconcetrate best before 18/13/20 04 k eprigerated - do not shake mral fermentation, this product knatace amount of alcohol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 214 “kombuchas” products sold in the United States
Sugars2.1 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kombuchas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.