Toasted oats
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 75.6 g | 27% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 9.8 g | 20% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole oat flour, modified corn starch, wheat starch, sugar, salt, calcium carbonate, oat fiber, tripotassium phosphate, vitamin C (sodium ascorbate), tocopherols (preservative), reduced iron, vitamin A (palmitate), niacinamide, zinc (zinc oxide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin D (cholecalciferol), vitamin B1 (thiamine mononitrate, hydrochloride), folic acid, annatto extract (color), vitamin B12 (cyanocobalamin), BHT (added to packaging to help preserve freshness)
- E321Butylated hydroxytolueneAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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