Original Pork Cracklins, Ingles Markets Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Plain salty snacks · United States

Original Pork Cracklins

by Ingles Markets Inc. · 6.5 oz
United States
NUTRI-SCOREABCDENOVA3
564 kcalper 100 g · 28% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0086854063279
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo carbohydrates, No Trans fat
0086854063279

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories564 kcal28%
Total fat42.3 g54%
Saturated fat10.6 g53%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein49.4 g99%
Sodium2.5 g110%

Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork fat with attached skin, salt.

No carbohydratesNo Trans fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “plain salty snacks” products sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat10.6 g · median 3.6 g
Salt6.3 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plain salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase8 months
Pantry · after opening1 months
Refrigerator · after opening3–4 months
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.