United States
Data

Cheesy Cheeseburger

by Laura Lynn · brand owner: Ingles Markets Inc.
United States
NOVA4
329 kcalper 100 g · 16% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0086854059876
GS1 prefix008 · GS1 US
Additives10: E102, E110, E160a…
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0086854059876

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat12.9 g16%
Saturated fat3.6 g18%
Total carbohydrate42.9 g16%
Total sugars8.6 g—
Dietary fiber1.4 g5%
Protein10.0 g20%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid); cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean and/or canola oil, whey [from milk], non-fat milk, maltodextrin, sodium phosphate, natural flavors, salt, paprika [color], beta carotene [color], lactic acid, sodium alginate, mono-and diglycerides, xanthan gum); seasoning blend (whey [from milk], corn syrup solids, maltodextrin, tomato*, palm oil, onion*, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], hydrolyzed corn protein, spices*, salt, sugar, natural flavors, sodium phosphate, garlic*, titanium dioxide [color], yellow 5 lake, yellow 5, yellow 6 lake, yellow 6, citric acid).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat9.0 g12%
Saturated fat2.5 g12%
Sodium790 mg34%
Total carbohydrate30 g11%
Dietary fiber1.0 g3%
Total sugars6.0 g—
Protein7.0 g—
Servings per package
About 5
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2074337

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ingles Markets Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.