Frozen foods · United States

Stuffed Sandwiches

by Laura Lynn · brand owner: Ingles Markets Inc.

United States

252 kcalper 100 g · 13% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0086854059487

GS1 prefix008 · GS1 US

Additives19: E160a, E160ai, E160b…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	252 kcal	13%
Total fat	9.4 g	12%
Saturated fat	4.7 g	24%
Total carbohydrate	31.5 g	11%
Total sugars	2.4 g	—
Dietary fiber	0.80 g	3%
Protein	8.7 g	17%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ham water added, ground and formed, natural smoke flavor added (cured with water, dextrose, salt, sodium phosphate, natural smoke flavor, sodium erythorbate, natural flavoring, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), seasoning (corn maltodextrin, whey, sweet cream buttermilk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), palm oil, salt, corn syrup solids, sugar, sunflower oil, sodium phosphate, garlic powder, citric acid, artificial color [titanium dioxide], lactic acid, blue cheese [pasteurized milk, cheese cultures, salt, enzymes], sodium caseinate, disodium inosinate and guanylate, natural and artificial flavor, extractives of turmeric), contains 2% or less of the following: soybean oil, palm oil (with soy lecithin, natural and artificial flavors, beta carotene), whey, sugar, partially hydrogenated palm kernel oil (with soy lecithin), modified food starch, seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parley, corn syrup, sugar, citric acid, partially hydrogenated soybean and cottonseed oil, yeast sodium stearoyl lactylate, calcium propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, enzymes, mono - and diglycerides), salt, powdered cellulose, yeast (yeast sorbitan monostearate, ascorbic acid), dried egg yolk, soy flour, dried egg white, cheese flavor (cheddar cheese [pasteruized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), annatto extract (for color).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E171Titanium dioxideColor
E250Sodium nitritePreservative
E270Lactic acid
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E516Calcium sulfateSequestrant · Stabilizer
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 stuffed sandwich (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	439 mg	19%
Total carbohydrate	40 g	15%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	11 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1902957

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ingles Markets Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.4 g · median 1.9 g

Saturated fat4.7 g · median 2.0 g

Salt0.87 g · median 0.92 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.