Heavy Whipping Cream, Laura Lynn
i Photo: Open Food Facts contributors · CC BY-SA

Heavy Whipping Cream

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0086854050101
GS1 prefix008 · GS1 US
Additives1: E407
AllergensMilk
0086854050101

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat33.3 g43%
Saturated fat23.3 g116%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pure-Pak® Classic Nutrition Facts About 63 servings per container Servings size 1 Tbsp (15mL) Amount Per Serving Calories 50 % Daily Value* 6% Total Fat 5g Saturated Fat 35g 18% Trans Fat 0g Cholesterol 20mg Sodium 5mg Total Carbohydrate 0g 7% 0% 0% 0% Dietary Fiber 0g Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg Calcium 0mg Iron 0mg 0% 0% 0% 0% Potassium 16mg say Is used for general nutrition advice HEAVY CREAM, MILK, CONTAINS DIEL CRANES, POLY SORBATE EN CARRAGEENAN, MONO AND CONTAINS: MILK DISTRIBUTED BY INGLES MARKETS, INC ASHEVILLE, NC 28816 wwwingles-marketscom PRODUCT OF USA ingles TALLE * SERVICE * QUALIY Robert P dinglell • SINCE 1963 KEEP REFRIGERATED Nutrit ANADA DRY rand Nu whita sen Condon sis «Calories LUB SODA dadrycom

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.