Chive and onion cream cheese
United States
258 kcalper 100 g · 13% of the reference intake
3.2 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.5 g | 13% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pasteurized milk and cream, onions, chives, salt, stabilizers (guar, locust bean, and xanthan gums), cheese culture 30 1% potassium sorbate (maintains freshness). contains: milk. 0%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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