Organic Jolly Beans, SunRidge Farms
i Photo: Open Food Facts contributors · CC BY-SA
Jelly beans · United States

Organic Jolly Beans

by SunRidge Farms · 9 oz
United States
NUTRI-SCOREABCDENOVA4
367 kcalper 100 g · 18% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)0086700680650
GS1 prefix008 · GS1 US
Additives3: E330, E440, E903
AllergensGluten
LabelsVegetarian, Organic, No artificial flavors
0086700680650

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars80.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Cane Sugar, Organic Rice Syrup, Pectin, Organic Corn Starch, Citric Acid, Ascorbic Acid, Natural Color (organic carrot juice, organic blackcurrant juice, organic apple juice, organic pumpkin juice, organic radish juice, spirulina extract), Natural Flavors, Organic Sunflower Oil, Organic Carnauba Wax, Wheat Starch

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 142 “jelly beans” products sold in the United States
Sugars80.0 g · median 70.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.17 g · median 0.06 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jelly beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.