Chicken Bites With Frisco Sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 13.2 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White chicken meat, water, starch, salt, sodium phosphate. predusted and battered with: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, sugar, xanthan gum, whey. breaded with: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, sugar, salt, whey, spices, natural butter flavor (contains palm oil, natural flavors, medium chain triglycerides), extractives of paprika. breading set in soybean oil. san francisco dressing: soybean oil, high fructose corn syrup, distilled vinegar, water, tomato paste, sweet relish [pickles (cucumbers, water, salt, vinegar, calcium chloride), high fructose corn syrup, cabbage, distilled white vinegar, salt, alum, xanthan gum, sodium benzoate and potassium sorbate as preservatives, flavoring, dehydrated red peppers, tumeric oleoresin, polysorbate 80], sugar, salt, egg yolk, honey, propylene glycol alginate, monoglycerides, mustard flour, lemon juice concentrate, molasses, corn syrup, calcium disodium edta (to protect flavor), extractives of paprika, caramel color, garlic powder, spices, tamarind, flavor, ascorbic acid, citric acid
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2067360
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Discount Inc.
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.