Chicken Salad Buffalo Style
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.66 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked chicken, celery, sauce, vinegar, aged red cayenne peppers, salt, canola oil, natural butter flavor, xanthan gum, garlic, citric acid, mayonnaise, soybean oil, water, eggs, egg yolks, distilled vinegar, salt, textured soy flour, sugar, onion, water, glucono delta lactone, cayenne pepper, oleoresin paprika
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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