Monster crispy bar
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 42.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ts. peanut butter (peanuts, dextrose, fully hydrogenated vegetable oils 1001toasezo rapeseed], salt), invert sugar, crisp rice (rice, sugar, corisyrup, salt ferric sphate, sodium ascorbate, niacinamide, zinc oxide, folic acid, riboflavin, pyricoxine pochorise, vitamin a palmitate, thiamine mononitrate, vitamin b12, amin d2), cornyra gar, ongisugar, hydrogenated palm kernel oil, cocoa powder, chocolate liquoroa nder pressed with alkali, whey powder [milk] soy lecithin (emulsifer, sunflower thin ulsifier artificial flavors), m&m's® minist candies (milk chocolate (sugar, chouate, immilk, cobutter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors 2%-coloring [includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1 arnauba wax), yellow 5 lake, blue 2 lake, blue 2], corn syrup, dextrin, cor banufactured uts (peanuts, sunflower oil, sea salt). contains: milk, soy, pen equipment that processes products containing peanutstr 1, redao starch, nuts nu ke yellow ke
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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