Peanut Butter Crispy Bar
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 37.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
peanut butter (peanuts, dextrose, fully hydrogenatel vegetable oils [cottonseed, soybean, rapeseed), salt), frosting sugar hydrogenated palm kernel oil, cocoa powder, chocolate iquor, cocoa powder processed with alkali, whey powder [milk, soy ecithin [emulsifier], salt, artificial flavor), invert sugar, crisp rice (rice, sugar, corn syrup, salt, thiamine mononitrate, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, vitamin a palmitate, sodium ascorbate, vitamin d3, ferric orthophosphate, zinc oxide), corn syrup, sugar. contains: milk, soy, peanuts. manufa aafa products containing reanuts/tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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