Small Pitted Ripe Olives

by Lou Malnati's · 51 oz · brand owner: Dallas International Marketing
United States
167 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0086401000207
GS1 prefix008 · GS1 US
AllergensNot given in the source
0086401000207

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Protein0.00 g0%
Sodium0.63 g28%

USDA FoodData Central, CC0, record updated June 24, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 6 Olives (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium95 mg4%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 96
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 24, 2020
FDC ID
2158017

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dallas International Marketing

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.