Chocolate candies · United States

Milk chocolate

· brand owner: Gerrit J Verburg Company
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0086232319493
GS1 prefix008 · GS1 US
Additives2: E322, E322i
AllergensMilk
0086232319493

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat26.7 g34%
Saturated fat16.7 g83%
Total carbohydrate63.3 g23%
Total sugars60.0 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole milk powder, unsweetened chocolate, cocoa butter, sunflower lecithin (emulsifier), natural vanilla flavor. cocoa solids min 28% milk solids min. 15%.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 bag (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium15 mg1%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein2.0 g—
Servings per package
About 8.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 7, 2018
FDC ID
2133116

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gerrit J Verburg Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars60.0 g · median 48.0 g
Saturated fat16.7 g · median 17.9 g
Salt0.13 g · median 0.19 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.