Butter rings
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 17.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine eng mononitrate, riboflavin, folic acid), palm oil and/or interesterified soybean oil, sugar, high mononitrato de tiamie fructose corn syrup, contains 2% or less of salt, leavening (sodium bicarbonate, soja, azúcar, jarabe de ammonium bicarbonate), soy lecithin, natural and artificial flavors esp ingredient contains: wheat and soy. de sodio, bicarbonato contiene: trigo y sa made on the same equipment as other products which contain egg, sesame seeds, peanuts, fabricados en el misa milk &tree nuts. contains a bioengineered food ingredient. semillas de sésamo y contiene ingrediente ese rich, deightful serlbread cookies have the classic taste you love importand jistibute samania no. rsia. com costa rica, tet (506) 229 keep in a dry and cool and best when lil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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