Biscuits and cakes · United States

Saltine crackers

· brand owner: TRU-BLU

United States

312 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0086106072127

GS1 prefix008 · GS1 US

Additives9: E270, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	312 kcal	16%
Total fat	6.3 g	8%
Saturated fat	6.3 g	31%
Total carbohydrate	56.3 g	20%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	6.3 g	13%
Sodium	0.81 g	35%

Open Food Facts, ODbL, record updated October 11, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil and/or interesterified soybean oil, contains 2% or less of the following: high fructose corn syrup, salt, baking soda, yeast, yeast extract natural flavors, whey (milk) protease enzyme, soy lecithin, malted barley flour, monocalcium phosphate, lactic acid, ammonium bicarbonate, ascorbic acid.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 crackers (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	2%
Sodium	130 mg	6%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 28
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 22, 2021
FDC ID: 2386506

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRU-BLU

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat6.3 g · median 2.9 g

Salt2.0 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.