Gourmet Baking Cocoa
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 0.00 g | — |
| Protein | 16.7 g | 33% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
1 cup 2 tbsp butter 2-1/4 cups sugar 5 eggs /2 tbsp rodelle vanilla extract 3/4 cup 1 tbsp flour 3/4 cup 1 tbsp rodelle cocoa powder egg mixture, s 1/4 tbsp salt 1/2 cup semisweet chocolate chips 3/4 cups chopped nuts (optional) sodium 0 mg method: preheat ovren t0 3509e paper and spray light 1% total carbohydra g 7% dietary fiber 2 g transfer to a large rodelle vanila total sugars 0 g 0% includes 0 g added sugars into the pan a cool before a off. cut intospae protein 1 g 0% vitamin d o mcg 0% calcium 9 mg 10% find recipes for any occasion at rod iron 2 mg 6% potassium 284 mg "the percent daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice calories per gram: fat 9 protein 4 carbohydrates 4 best by: ingredients: may 05 2023 de in a facility that also rodelle inc. 3461 precisio fortollin go 80528 all coco len free rodelle wind/powered pliant preduct pkd-00375v2 founda tion bac vent rsa october 10, 202
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baking Mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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