Biscuits and cakes · United States

Ancient Grains Crackers Parmesan Herb

by Panos Brands · brand owner: PANOS Brands LLC

United Statesworld

433 kcalper 100 g · 22% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0085693404021

GS1 prefix008 · GS1 US

Additives3: E270, E306, E330

AllergensMilk, Sesame seeds (read from the ingredients list)

LabelsNo gluten, Kosher, No GMOs

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	10.0 g	13%
Saturated fat	1.7 g	8%
Total carbohydrate	76.7 g	28%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole brown rice, expeller pressed safflower oil, quinoa seeds, natural potato starch, amaranth seeds, flaxseeds, natural sesame seeds, millet flour, sea salt, sorghum flour, millet seeds, amaranth flour, parmesan cheese powder [cheese solid (pasteurized milk, salt, starter culture, enzyme), milk solid, food acid (lactic acid, citric acid)], maltodextrin, oregano powder, sugar, garlic powder, onion powder, yeast extract, rosemary tocopherols, parsley, lemon flavor.

Allergen: Milk Allergen: Sesame seeds No gluten Kosher No GMOs Non GMO project Orthodox Union Kosher

E270Lactic acid
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 16 crackers (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.5 g	3%
Sodium	150 mg	7%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 3.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 4, 2020
FDC ID: 2031972

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PANOS Brands LLC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars3.3 g · median 6.7 g

Saturated fat1.7 g · median 2.9 g

Salt1.3 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.