Cantuccini Morbidi
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 28.8 g | 1,252% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fa m nibieoe-ln son Almond Cantuccini Biscuits Ingredients wheat four - Sugar E9gs - Almonds 17% - Honey - Emulsiter: Mono-and Diglyceides 3t fatty acids - Fiavours - Sat - Raising agents: Ammonium carbonates CONTAIN: VWheat, eggs. almcnds MAY CcONTAIN MIK, other tree nuts, soy Nutrition Facts Serving Size 3 cookies (20 g) Servings Per Container About 12 Amount Per Serving Calories 132 Calories from Fat 41 % Daily Value 7% 1% Total Fat 5g Saturated Fat 2g 0g Trans Fat Cholesterol 1 mg Sodium Total Carbohidrate 20g 0% 3% 7% 2% 72 mg Dietary Fiber 1g Sugars 4g Protein 3 g Vitamin A Vitamin C Calcium Iron aicard Daily Values are based on a 2,000 calorie diet 0% 0% 2% 0% www. A daily values may be higher or lower depending on variable needs PRODUCT OF ITALY BY: Net weight 8.8 oz 250 g 85666 012253
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.