Frozen desserts · United States

Ultra premium home made ice cream bars, orange chocolate

by Whidbey Island Ice Cream Company · brand owner: WHIDBEY ISLAND ICE CREAM COMPANY
United States
NUTRI-SCOREABCDENOVA4
337 kcalper 100 g · 17% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0085651001682
GS1 prefix008 · GS1 US
Additives4: E407, E412, E501…
AllergensEggs, Milk, Soybeans
0085651001682

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories337 kcal17%
Total fat25.0 g32%
Saturated fat15.2 g76%
Total carbohydrate28.3 g10%
Total sugars25.0 g—
Dietary fiber2.2 g8%
Protein5.4 g11%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rbst free cream, whole milk, organic sugar, non-fat milk powder, egg yolks, guar gum, carrageenan (natural stabilizer). water, cocoa rouge (high fat cocoa processed with alkali in a secret dutch tradition), sugar, natural orange zest oil extract, vanilla (vanilla bean, water, alcohol), chocolate (semisweet chocolate [sugar, chocolate liquor processed with potassium carbonate, cocoa butter] coconut oil, soya lecithin and pure vanilla).

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

WHIDBEY ISLAND ICE CREAM COMPANY

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars25.0 g · median 21.6 g
Saturated fat15.2 g · median 6.3 g
Salt0.19 g · median 0.18 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.