United States
Data

Whole Wheat Pizzeria Style Cheese PIzza

by Nardone Bros · 20 lb · brand owner: Nardone Bros. Baking Co.
United States
237 kcalper 100 g · 12% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0085541131703
GS1 prefix008 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0085541131703

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories237 kcal12%
Total fat11.3 g14%
Saturated fat7.1 g35%
Total carbohydrate19.0 g7%
Total sugars4.2 g—
Dietary fiber2.1 g8%
Protein14.1 g28%
Sodium0.31 g13%

USDA FoodData Central, CC0, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5.00 ounces (141.8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories336 kcal—
Total fat16 g21%
Saturated fat10 g50%
Sodium435 mg19%
Total carbohydrate27 g10%
Dietary fiber3.0 g11%
Total sugars6.0 g—
Protein20 g—
Servings per package
About 64
USDA food category
Savoury Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 18, 2025 · label data updated August 18, 2025
FDC ID
2742192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nardone Bros. Baking Co.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

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Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

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