Pizza, Whole Grain, Cheese, 3x5"
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 13.2 g | 26% |
| Sodium | 0.34 g | 15% |
USDA FoodData Central, CC0, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (Not Less Than 31% Soluble Solids), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 80
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 21, 2026 · label data updated April 14, 2026
- FDC ID
- 2768965
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nardone Brothers Baking Co. Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.