Boneless stuffed chicken breast with wild rice & mushroom stuffing
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 16.1 g | 32% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless chicken breast with rib meat, stuffing, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], distilled vinegar, vegetable oil, shortening [soybean], sugar, salt, leavening -[sodium bicarbonate], yeast, spice extract, dough conditionars [ascorbic acid, l-cysteine monochloride, azodiacarbonamide], yeast nutrients [calcium sulfate, ammonium chloride]) white and wild rice, dried mushrooms, celery, bell peppers, onions, garlic, natural flavors, modified corn starch, hydorlized corn protein, salt, spices, water, garnished with parsley and paprika .
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 2.5
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 13, 2017
- FDC ID
- 2290992
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marsalle Company
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Poultries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
