Ramen Miso
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 198 kcal | 10% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 44.8 g | 16% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.8 g | 16% |
| Sodium | 1.4 g | 60% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soup base - miso (soy bean paste), sesame seed, rapeseed oil, spicy oil, sugar, fermented seasoning, ginger powder, garlic powder, onion broth, kelp broth, yeast extract, chili paste, alcohol. noodles - wheat flour, water, vital wheat gluten, salt, sodium
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $6.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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