Cheese danish
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 57.5 g | 21% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niaon, sulfate, fumaric acid, enzymes, color (beta carotene, titanium dioxide), kaging availae 483-7253 cloverhill.com contains bioengineered food ingredients lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, citric ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin (cultured milk and cream), mono and diglycerides,whey,salt, cornstarch egg white, modified food starch, dextrose, calcium carbonate, natural and artificial flavor, soybean oil, guar gum, sodium stearoyl lactylate, mineral oil, lactose, calcium caseinate, soy lecithin, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), ascorbic acid, egg, sodium acid pyrophosphate, baking suua, calliom contains egg, milk, soy, wheat. 6.خ
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
