creamy tuscan style cooking sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.79 g | 3% |
| Protein | 0.79 g | 2% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated September 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken stock from concentrate water, chicken, salt, potato flour, dehy - rated chicken broth, dehydrated carrot nat - al flavor (onion), spices, turmeric, rose - mary extract], water, cream (milk), modihed corn starch, salt, sugar, coins 2% or less of: basil, canola oil, care great for and elect easy sto what you 2 lb. thinly s oil, good & cooking s an, cultured what % daily value* dextrose dextrose, dried bell pepper, 1. heat 9% garlic arlic powder, gu lactic acid, 30 15% spice dried tomatoes fites), thyme malto rin, oregano fla onion powder, tomaste, white wine vine, xanthan gum. be cont milk, sulfites 15mg 5% 5% proc med you and s 2. add water cover handles heat to 20 to 3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,509 mg | 66% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 6, 2023
- FDC ID
- 2625887
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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