Cakes · United States

Frosted Peppermint Cookies Baking Kit

by Favorite Day · 15 oz/425 g · brand owner: Target Stores
United States
410 kcalper 100 g · 21% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0085239978269
GS1 prefix008 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0085239978269

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat9.0 g12%
Saturated fat7.7 g38%
Total carbohydrate76.9 g28%
Total sugars46.2 g—
Dietary fiber2.6 g9%
Protein5.1 g10%
Sodium0.19 g8%

USDA FoodData Central, CC0, record updated June 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

COOKIE MIX: BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR. WAFER MELTS: SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY POWDER (MILK), WHOLE MILK POWDER, TITANIUM DIOXIDE (COLOR), NONFAT DRY MILK, GUM ARABIC, FD&C RED 40, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL AND ARTIFICIAL FLAVORS. SPRINKLE MIX: SUGAR, CORN STARCH, FOOD STARCH-MODIFIED, HYDROGENATED PALM OIL, WATER, DEXTRIN, XANTHAN GUM, ARTIFICIAL FLAVOR, CARNAUBA WAX, FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 40, CONFECTIONER'S GLAZE (SHELLAC), GUM ARABIC.

  • E171Titanium dioxideColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/11 package (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat3.5 g4%
Saturated fat3.0 g15%
Sodium75 mg3%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 22, 2023
FDC ID
2606963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars46.2 g · median 33.3 g
Saturated fat7.7 g · median 6.7 g
Salt0.48 g · median 0.72 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.