Fudge Iced Brownies
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 68.4 g | 25% |
| Total sugars | 47.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.26 g | 11% |
USDA FoodData Central, CC0, record updated September 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN STARCH, DEFATTED SOY FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], NONFAT MILK, COLOR ADDED (RED 40), SPICES (SALT), SOY LECITHIN, WATER, CORN SYRUP), FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, HYDROGENATED COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA POWDER PROCESSED WITH ALKALI, SOY- BEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SPICES (SALT), SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, HIGH OLEIC SUNFLOWER OIL AND/OR CANOLA OIL, HYDROGE- NATED COTTONSEED OIL, INVERT SUGAR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLY- SORBATE 60, PRESERVATIVE [SODIUM PROPIONATE, SORBIC ACID], SPICES [SALT] SOY LECITHIN, SOYBEAN OIL, COLOR ADDED [TITANIUM DIOXIDE]), RED COLOR (RED 40, RED 3, YELLOW 5) WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID, PASTEURIZED CREAM, POTASSIUM SORBATE, NATURAL FLAVOR).
- E129Allura redColorread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 29, 2023
- FDC ID
- 2655734
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Source: USDA FoodData Central.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.