Pancake Mix With Vanilla Glaze
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.3 g | 30% |
| Total sugars | 46.9 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pancake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), confectioner's sugar (sugar and corn starch), dextrose, salt, buttermilk powder, sodium bicarbonate, cinnamon. cinnamon swirl: light brown sugar, unsalted medium pecans, cinnamon. glaze mix: confectioner's sugar (sugar and corn starch), natural vanilla powder.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 14
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 27, 2023
- FDC ID
- 2677424
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 9 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
