
Smoky Paprika Trail Mix
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 559 kcal | 28% |
| Total fat | 41.2 g | 53% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 32.4 g | 12% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 17.6 g | 35% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated April 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEESY TRIO MIX (CORN CHIPS [CORN MASA {WHITE CORN FLOUR, TRACE OF LIME}, VEGETABLE OIL {PEANUT AND/OR SUN-FLOWER}, FLAXSEED, SEA SALT, POTATO FLOUR], CASHEWS, CHEESE CRISPS [CHEESE {PASTEURIZED MILK, SALT, ENZYMES}, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO }], SEASONING [SEA SALT, MILK, MONTEREY JACK CHEESE POWDER (CULTURED PASTEURIZED MILK SALT, ENZYMES}, JALAPENO PEPPER, SUGAR, LACTIC ACID, NATU-RAL FLAVOR, CITRIC ACID, PARSLEY], VEGETABLE OIL [PEANUT, COTTON-SEED, SOYBEAN AND/OR SUN-FLOWER]), SMOKY PAPRIKA ALMONDS, GARLIC SEASONED ALMONDS (ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED SOYBEAN SUNFLOWER), SUGAR, CONTAINS LESS THAN 2% FOLLOWING: SALT. MALTODEXTRIN, YEAST EXTRACT, DRIED CHIVES, NATURAL FLAVORS, SMOKED PAPRIKA SEASONING [SMOKED PAPRIKA, SEA SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS] VEGETABLE OIL (PEANUT, COTTONSEED SOYBEAN AND/OR SUNFLOWER))
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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