Triple Garlic Aioli Dip
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Canola oil, water, distilled vinegar, sugar, garlic paste (garlic, garlic powder, black garlic purée, roasted garlic powder, garlic extract), modified corn starch, balsamic vinegar (wine vinegar, concentrated grape musk), cultured dextrose, egg yolks, guar gum, lactic acid, maltodextrin, natural flavors, olive oil, rosemary extract, salt, spinach extract, xanthan gum.
- E270Lactic acid
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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