Walking taco trail mix
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 559 kcal | 28% |
| Total fat | 41.2 g | 53% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 11.8 g | 24% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Guacamole corn chips (white corn flour [with lime], soybean oil, flax seeds, guacamole seasoning [natural flavors {with autolyzed yeast extract}, salt, dehydrated onion & garlic, maltodextrin, parsley, citric acid, spinach extract, sunflower oil, tricalcium phosphate {anti-caking}], salt), hot & spicy and cheddar corn sticks (flour [white corn flour, yellow corn flour, lime], soybean oil, hot & spicy seasoning [salt, spices, cheddar & romano cheese powder {cheddar & romano cheese , whey, partially hydrogenated soybean oil, reduced lactose whey, maltodextrin, salt, sodium phosphates, milk, cream, cultures, enzymes, citric acid, lactic acid, natural flavor, yellow 5, yellow 6}, whey, tomato powder, onion powder, monosodium glutamate, garlic powder, autolyzed yeast extract, extractive of paprika {color}, natural flavors, citric acid, lactic acid, silicon dioxide {anti-caking}], cheddar cheese seasoning [cheddar cheese powder {cheddar cheese , whey, partially hydrogenated soybean oil, maltodextrin, salt, blue cheese , disodium phosphate, nonfat milk, citric acid, color added , enzymes}, whey, salt, dextrose, buttermilk, onion, nonfat milk, garlic, citric acid, silicon dioxide {anti-caking}], sea salt), salsa coated peanuts (peanuts, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], seasoning [salt, spices, dehydrated garlic and onion, vinegar powder {maltodextrin, distilled vinegar, modified cornstarch}, jalapeno powder, sugar, citric acid, monosodium glutamate, cilantro, natural and artificial flavors, parsley, silicon dioxide {anti-caking}]), sour cream & onion almonds (almonds, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], seasoning [onion powder, salt, whey, buttermilk, whey, sour cream, herb, maltodextrin, lactic acid, vinegar powder, partially hydrogenated soybean/cottonseed oil, modified cornstarch, silicon dioxide, tricalcium phosphate, malic acid, lactose, natural flavor, gum acacia]).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 13, 2020
- FDC ID
- 2097694
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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