Dill Pickle Chopped Salad Kit
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated February 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, canola oil, distilled vinegar, cucumber juice, sugar, pickles, cucumber, water, salt, salt, dehydrated onion, dehydrated garlic, pea protein, spices, xanthan gum, gum acacia, onion, celery seed, mustard seed, red pepper, natural flavor, cauliflower, radish, red cabbage, cabbage, crouton crumble, enriched flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sunflower oil, canola oil, rosemary extract, butter flavored garlic seasoning, maltodextrin, sea salt, garlic powder, sugar, acacia gum, safflower oil, salt, lactic acid, coconut oil, natural flavors, silicon dioxide, palm oil, sea salt, yeast, cane sugar, green leaf lettuce, kale, dill pickle seasoning, dehydrated onion, dehydrated garlic, salt, dillweed, spice, natural flavor, silicon dioxide
- E270Lactic acid
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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