Caramel Cup Sundae Ice Cream
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 26.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milkfat and nonfat milk, caramel revel (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter, salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), sugar, sweet cream buttermilk, caramel cups (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin, natural flavors, corn syrup, sweetened condensed milk [milk, sugar, heavy cream, butter [cream, salt], palm kernel oil, salt, natural and artificial flavors, soy lecithin, vanilla [artificial flavor]), corn syrup, whey, butter caramel flavor (sugar, condensed nonfat milk, brown sugar, high fructose corn syrup, butter, salt, caramel color, sodium bicarbonate, citric acid, soy lecithin, turmeric [color]), mono and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan, vitamin a palmitate.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.