Light Peanut Butter Cup Ice Crteam
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: milkfat and nonfat milk, sugar, sweet cream buttermilk, fudge revel (sugar, peanut oil, cocoa processed with alkali, whey, salt, soy lecithin), corn syrup, peanut butter cups (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin, natural flavors, peanut butter [peanuts, salt]), whey, vanilla extract, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan, vitamin a palmitate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.