Petite quiche collection
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Phyllo pastry: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), filtered water, corn starch, malted barley flour, soybean oil, salt, soy lecithin, clarified sweet butter (cream, natural flavor), soy oil, palm oil. spinach & swiss filling: eggs, half & half (milk, cream and less than 2% of sodium citrate, disodium phosphate, carrageenan), spinach, onions, swiss cheese (pasteurized milk, culture, salt, enzymes), wheat flour, clarified sweet butter (cream, natural flavor), garlic, sea salt, whey protein concentrate, oat fiber, nutmeg, white pepper. three cheese filling: eggs, half & half (milk, cream and less than 2% of sodium citrate, disodium phosphate, carrageenan), onions, cheddar cheese (pasteurized milk, culture, enzyme, salt, annatto), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), swiss cheese (pasteurized part-skim milk, culture, salt, enzymes), wheat flour, clarified sweet butter (cream, natural flavor), garlic, chives, sea salt, whey protein concentrate, oat fiber, white pepper, nutmeg, thyme. mushroom & peppers filling: eggs, half & half (milk, cream and less than 2% of sodium citrate, disodium phosphate, carrageenan), mushrooms, red peppers, onions, green peppers, wheat flour, clarified sweet butter (cream, natural flavor), garlic, sea salt, whey protein concentrate, oat fiber, white pepper, nutmeg.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1932509
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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