Chicken egg rolls
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.1 g | 12% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), cabbage, cooked seasoned white meat chicken (chicken breast meat, water, potato starch, seasonings [spices, dehydrated onion, dehydrated garlic, lemon juice powder {corn syrup solids, lemon juice powder {corn syrup solids, lemon juice solids, lemon oil}, salt, grill flavor {maltodextrin, grill flavor , modified cornstarch, corn syrup solids], onion powder, garlic powder, spice extractives, citric acid, dehydrated parsley}, salt, pineapple juice concentrate, sodium phosphate), water flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), carrot, onion, red bell pepper, vermicelli (green mung beans, water), thai red curry paste (jalapenos, shallots, fish sauce (cured anchovy, salt and water), ginger, garlic, canola/olive oil blend, cilantro, lemon grass, paprika, brown sugar, coriander, lime peel, black pepper, citric acid), contains less than 2% of: seasoning blend (dextrose, dehydrated soy sauce [{wheat, soybeans, salt}, maltodextrin, salt], modified corn starch, garlic powder, spice, natural flavor enhancer [autolyzed yeast extract, natural flavor], dried shiitake mushroom powder, disodium inosinate, disodium guanylate, soybean oil), rice vinegar (rice vinegar, salt), spices, sugar, modified corn starch, anchovy flavored fish sauce (anchovy extract, salt, water, sugar), salt, garlic, green onion, shiitake mushroom (water, dried shiitake mushrooms), wheat protein, dried whole eggs, cottonseed oil. pre-fried in vegetable oil. sweet thai sauce: dried cane sugar, rice vinegar, red chili pepper (contains salt, acetic acid, calcium chloride), garlic juice, dehydrated garlic, salt, phosphoric acid), salt, chili pepper flakes, dehydrated red bell pepper, dehydrated garlic, corn starch, xanthan gum, citric acid.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 16, 2023
- FDC ID
- 2625818
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
