Chicken frozen taquitos
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 9.9 g | 20% |
| Sodium | 0.82 g | 35% |
Open Food Facts, ODbL, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked white chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes), tomatoes (with tomato juice), onions, soybean oil, stone-ground corn masa flour (with trace of lime), contains less than 2% of: red bell peppers, corn, chopped garlic in oil (garlic, water, soybean oil, phosphoric acid as an acidifying agent), chipotle puree (water, distilled vinegar, chipotle jalapeno , tomato paste, salt dehydrated red chile peppers, onion powder, garlic powder, spices), ancho chili base (chili pepper, dried onion and garlic, yeast extract, salt, spices, beef extract, citric acid), seasoning (salt, sugar, natural flavors, spices, dehydrated garlic, dehydrated onion, paprika, corn starch), cilantro, textured vegetable protein (soy flour), cellulose fiber, modified food starch, calcium carbonate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), guar gum, l-cysteine monohydrochloride, salt. prefried in vegetable oil.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 740 mg | 32% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 3
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 28, 2023
- FDC ID
- 2636112
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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