Cheese Ravioli Filled with Ricotta & Romano Cheese
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheese blend, ricotta cheese, milk, whey, milk and/or cream, vinegar, salt, xanthan gum, guar gum, romano cheese, cow's milk, sheep's milk, cultures, salt, enzymes, natamycin, enriched wheat flour, durum flour, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, eggs and/or egg whites, modified food starch, sea salt, spices, garlic powder, onion powder, turmeric
- E235NatamycinPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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