Cheese Tortellini
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 33.1 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 6.3 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, cheese blend, ricotta cheese, milk, whey, skim milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum, romano cheese, pasteurized cow's milk, sheep's milk, cheese culture, salt, enzymes, dietary fiber, psyllium powder, cellulose powder, salt, milk, eggs, egg whites, garlic powder, canola oil, onion powder, spices, turmeric
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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