Chicken Pot Pie
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, chicken, chicken white meat, water, modified food starch, salt, sodium phosphate, carrots, heavy cream, cream, carrageenan, mono - and diglycerides, peas, leek, modified food starch, chicken type base, maltodextrin, salt, yeast extract, corn starch, sugar, onion powder, garlic powder, natural flavor, parsley, spices, oleoresin turmeric, silicon dioxide, olive pomace oil, spices, nisin preparation, crust, wheat flour, palm oil, water, eggs, vinegar, salt, egg wash, eggs, water
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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