chocolate chip banana bread whole grain baked bar
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 5.6 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic oats, organic tapioca syrup, organic fig paste, organic oat flour, organic high oleic sunflower oil, organic chocolate chips, organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic invert sugar, organic cane sugar, organic oat hull fiber, organic dried banana, organic natural flavors, sea salt, organic cinnamon, baking powder, sodium acid pyrophosphate, sodium bicarbonate, tapioca maltodextrin, monosodium phosphate, baking soda
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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