Turkey sausage croissant sandwiches
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Margarine croissant: wheat flour, water, margarine (palm oil, water, soybean oil, sugar, soybean lecithin, mono - and diglycerides, preservatives [potassium sorbate and citric acid], artificial flavor, beta carotene [color], vitamin a palmitate), high fructose corn syrup, yeast, wheat gluten, salt, whey (milk), dough conditioner (wheat flour, calcium sulfate, datem, ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide), calcium propionate, emulsifier (water, sorbitan monostearate, polysorbate 60, mono - and diglycerides, sodium propionate). egg white patties: egg whites, food starch (corn), salt, xanthan gum. turkey sausage patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyano cobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 489 mg | 21% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 25, 2023
- FDC ID
- 2636094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.