Oat Creamer
United States
200 kcalper 100 g · 10% of the reference intake
26.7 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 6.7 g | 9% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 26.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated June 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
OATMILK (WATER, OATS), SUGAR, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA AND/OR PALM OIL), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, PEA PROTEIN, SODIUM BICARBONATE, POTASSIUM CITRATE, SUNFLOWER LECITHIN, GELLAN GUM, SALT
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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