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Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 78.2 g | 28% |
| Total sugars | 50.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla cookies: enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase, folic acid), sugar, vegetable shortening (hydrogenated soybean and/or cottonseed oil), invert syrup, dried whole eggs, skim milk powder, baking soda (leavening), salt, artificial flavor. white icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, titanium dioxide (color), artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. red icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, artificial flavor, polysorbate 60, red 40, potassium sorbate (preservative) citric acid. pink icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid, red 40, red 3. heart shaped candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), artificial flavors, confectioner's glaze, carnauba wax, red 40, red 3. sprinkles: sugar, hydrogenated palm kernel oil, corn starch, glucose, soy lecithin, red 40, red 3, gum arabic, carnauba wax. pink sanding sugar: sugar, red 3, red 40, carnauba wax, confectioner's glaze.
- E1100Alpha-Amylase
- E127ErythrosineColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 44 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 1, 2023
- FDC ID
- 2659577
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
